The Yahoo Raw Feeding group is moderated by people who have been feeding their dogs this way for 10, 15, 20 years. They are founts of wisdoms on all aspects, all possible problems, and any other question a person might have. Reading the posts gave me the courage to stop the kibble and frozen patties cold turkey--well cold chicken actually, as that's the recommended first meat. The method is referred to as the Frankenprey model, as most of us don't have access to a whole carcass to give our household wolves. But we approximate the carcass by feeding 80% meat, 10% bone, and 10% organ meat, 5% of which should be liver. The starting point for amount fed per day is 2% of the dog's adult weight. This can be tweaked so that the dog doesn't get fat or thin. The bone content can be tweaked as well so that the poops are nice and firm. A real bonus to this method of feeding is that the dog poops at least half the amount he would if on kibble, and it's not so smelly either.
After almost a year and a half on this diet, Duffy eats chicken, turkey, elk, venison, bison, pork (lots of pork--it's cheaper and a red meat), lamb, and some beef. He doesn't tolerate a whole meal of beef very well (pudding poops) and I wonder if 100% grass-fed beef might eliminate that problem. One day, I'll try some. And yes, those meats are all raw, he eats all the chicken bones, the pork and lamb rib bones, without incident. He used to eat salmon, but after I tried to get him to eat herring, he was turned off fish entirely! But I make his dehydrated training treats from fish and he loves them. So here are some pictures of my wolf and his species appropriate diet! Oh, and the local magpies love his diet too!
Cleaning off a beef neck
This a turkey drumstick wedged in his mouth.
I will continue with more about raw feeding another time.